Mini Mushroom Pizza

If you’re craving something hearty and comforting, but also want to stay committed to your health and fitness goals, why not try whipping up a batch of these mini mushroom pizzas? While low in carbs but full on flavour, these quick and easy mushroom cap pizzas are the answer to your weeknight dinner dilemmas. 

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Ingredients 

• 6 large portobello mushroom caps 

• 6 tsp tomato paste 

• 200g shredded ham 

• 60g mozzarella 

• 12 black olives, pitted and chopped 

• 3 cloves of garlic, finely chopped 

• 60g of spinach 

• 2 x lebanese cucumbers 

• 1 tbsp lemon juice 

Method: 

1. Preheat the oven to 190 degrees celsius 

2. Place mushroom caps on a baking tray and bake for 5-minutes in the oven 

3. Remove from the oven and spread each cap with tomato paste 

4. Top with ham, olives, garlic and cheese 

5. Bake for 10 minutes or until cheese is melted and golden 

6. Serve with a side of spinach and cucumbers topped with lemon juice