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What’s round, nutritious and downright delicious? These immunity-boosting bliss balls will take your snack game to healthy new heights!
1 cup raw cashews, soaked for 10 minutes in warm water
1/2 cup dried pitted dates
1 cup oat bran
2tbs chia seeds (can use any seeds, or replace with LSA or flaxseed meal)
1tbs hulled tahini or nut butter
2tsp cinnamon
2tsp ground ginger
A pinch each of nutmeg, allspice and cloves
1tbsp grated ginger
1 tsp vanilla extract
1-2tbs warm water, plus extra
1. Add soaked and drained cashews, and all other ingredients, into a high-speed blender and pulse to combine. A sticky dough should form, that’s easy to roll. If mixture is too dry, add additional warm water.
2. Using a teaspoon, scoop out a ‘table-tennis ball’ amount of mixture, and roll into a smooth ball. Repeat until all the mixture has been used.
3. Refrigerate for 7 days or freeze for 3 months.
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